FarmGirls Skincare featured on Regina Global News with Heather Anderson
September 19, 2014 § 2 Comments
We did it! FarmGirls Skincare hit the airways on the Global News Regina Morning show with Heather Anderson. Click the picture to find out more.
CRISPY, Roasted, Smashed Potatoes
August 8, 2014 § Leave a comment
Click HERE to read more and get the delicious recipe for my Smashed Potatoes.
DIY Dry Shampoo – Light or Dark hair
August 6, 2014 § Leave a comment
Why a dry shampoo?
I disappeared… There is something NEW I want to share.
July 21, 2014 § Leave a comment
Don’t forget about me… I’m still here. I’m sure you’ve forgotten but please, please… please stay with me!
Bare Natural Mommy is no more, well, really I’m still here, but instead it has been reborn into…
What. On earth. Is farmgirls you may ask……
My lovely twin sister and I have joined forces. To create, just wait, the natural, handmade, anti-aging serum line called…
You guessed it.. FARMGIRLS. Our all natural, handmade, local ingredient skincare line. We are “Coming Soon” but website is almost done and products are almost there. Check it out at FarmGirls, and message us! Any feedback is appreciated. I will be blogging on the FarmGirls website and even throwing in a delicious and tasty recipe here and there. I mean come on, I am still all natural and I believe in food from scratch. I also believe that what we put on our skin is just as important as what we put in our bodies. There will be freebies, prizes, and lots of blogging, so subscribe to FarmGirls to keep in the loop.
Check us out and let me know what you think. We are still in the works, you can place orders ahead of time and we also custom order.
Amber aka FarmGirl
Clam Linguine with Crispy Prosciutto in White Wine Sauce
September 23, 2013 § 9 Comments
Linguine alle vongole (linguine with clams) …
My twin sister first started making this recipe. It was always a dish my mom would order when we went out to fancy restaurants as a kid. Seafood is one of our favorite foods and this combines pasta and seafood and white wine. Don’t forget to pour a glass while you’re cooking. 🙂 « Read the rest of this entry »